![]() ![]() Garnacha blanca: Used in most of the wine making regions in Spain. Fįorastera: Mostly used in La Gomera in the Canaries. EĮsquitxagos: Used in some parts of Tarragona and Castellón. CĬalagraño: Native to the Rioja region, and almost extinct.Ĭhardonnay: Native to Bordeaux and used all over the world, including here in Spain. Bīorba: Not a great quality grape, but it is very productive. Allowed variety in DO Ribeiro and one of the main grapes used in DO Madrid.Īlcañón: This variety is also called Macabeo. Very common in DO Madrid wines.Īlarije: A grape that is native to Extremadura.Īlbarello: Only present in the Ribera de Ulla region.Īlbariño: Native to Galicia and mainly used in Albariño white wines.Īlbillo: Mainly planted in Madrid, Ávila and Galicia. AĪirén: Most planted grape in Spain (around one third of the total grape plantation) and around the world. The most common white grape is the Airén, which is also the most planted grape in the world. Spain has one of the most varied wine cultures in the world, mainly because of the high number of Spanish grape varieties. Below you can find a list of the most commonly found white grapes in Spain: Spanish white grapes There are over 100 Spanish grape varieties, both red and white, and wine regions normally have one or two native Spanish grape varieties. It stands to reason then, that to make a good wine the grapes have to be of good quality too. ![]() To find out more on red grapes in Spain why not check out our page dedicated to Spanish Red GrapesĪs you know, wine is made from fermented grape juice. ![]()
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